Pearl is an award winning fine dining restaurant in Dublin city center.
Our philosophy is simple:
good food and comfortable surroundings with friendly, attentive staff.
We serve modern French cuisine in a warm, relaxed environment.
Our menus change seasonally as we constantly seek out the finest Irish and continental produce.
Lunch
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Guinness Smoked Salmon
€19
crispy rice, sesame & cucumber salad, apricot umeboshi
Dashi
€20
iberico pork dumpling, onion shiitake fondue, Paleta Bellota, pickled green jalapenos
Crispy Dublin Bay Prawns
€22
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Balfego Wild Bluefin Tuna
€22
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Pan Fried Duck Foie Gras
€25
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Boyne Valley Goats Cheese Gnocchi Ⓥ
€27
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados
Seabream
€30
mashed potato, tomato & kalamanta sauce vierge
Halibut
€39
carrot & yuzu, smoked tamarind, tempura, coriander, curried yoghurt galette
Slow cooked Lamb Shoulder
€30
borlotti beans, globe artichoke & salsa verde
John Stone Irish Beef Fillet
€44
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side Orders
Tenderstem broccoli, homemade peanut rayu, lemon grass
€8.50
Sun-dried tomato & saffron arancini
€6
Black Truffle Mash
€6
French Fries
€6
Dessert
Bourbon vanilla creme brulee made with free range eggs
€8
Compressed pineapple carpaccio, coconut sorbet, coriander gel
€12
Pearl Fraisier, marinated strawberries, sponge biscuit
white chocolate & yuzu mousse
€14.50
Cheese Selection, truffle honey, rose watermelon, crackers
€16.50
Selection of tea or fair-trade coffee with Valrhona chocolates
€7.50
We also offer a tasting menu during lunch
à la Carte
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Dashi
€20
iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Roquefort Mousse Ⓥ
€19
candied walnuts, chicory, celery, compressed pearl & truffle dressing
Balfego Wild Bluefin Tuna
€22
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Crispy Dublin Bay Prawns
€22
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
€20
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
€25
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Boyne Valley Goats Cheese Gnocchi Ⓥ
€27
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados
Monkfish
€36
peas, wild asparagus, girolle mushroom, wild garlic, courgette, chicken jus
Halibut
€39
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Irish Rump of Lamb
€38
aubergine & black garlic puree, roasted red peppers, date & citrus panisse
tomato & lamb jus
John Stone Irish Beef Fillet
€44
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Anjou Squab Pigeon Rossini
€45
Cooked two ways, foie gras, truffle mash, truffle sauce
Dinner Group Menu
€83
Applies to 10 guests or more
Our 6 Course Surprise Tasting Menu is also available for group reservations €99 per person. Entire table only.
Warm Sourdough Baguette
Isigny salted butter
Starters
Roquefort Mousse Ⓥ
candied walnuts, chicory, celery, compressed pear & truffle dressing
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Boyne Valley Goats Cheese Gnocchi Ⓥ
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados gastrique
Halibut
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Irish Rump of Lamb
aubergine & black garlic puree, roasted red peppers, date & citrus panisse
John Stone Irish Beef Fillet
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Side order supplement for one
Tenderstem broccoli, homemade peanut rayu, lemongrass espuma €8.50
Sun-dried tomato & saffron arancini €6
Black truffle Mash €6 / French fries €6
Desserts
Bourbon Vanilla Crème Brulée
made with free range eggs
Compressed Pineapple Carpaccio
coconut sorbet, coriander gel
Pearl Fraisier
marinated strawberries, sponge biscuit, white chocolate & yuzu mousse
Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon
crackers & sourdough baguette
Selection of tea & fair trade coffee served with Valrhona Chocolates €7.50
Tasting Menu
Six-Course Surprise Menu
€99
What you can expect
Surprise six-course tasting menu of French/Asian fusion cuisine showcasing Pearl Brasserie’s quarter century of culinary heritage.
Click on the image to download our Wine & Cocktail list
