Pearl is an award winning fine dining restaurant in Dublin city center.
Our philosophy is simple:
good food and comfortable surroundings with friendly, attentive staff.
We serve modern French cuisine in a warm, relaxed environment.
Our menus change seasonally as we constantly seek out the finest Irish and continental produce.
Lunch
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Burrata Mousse Ⓥ
€16
sun blushed heirloom cherry tomato, asparagus, watermelon, balsamic vinaigrette, micro basil
Pigeon & Foie Gras Pithivier
€14
mushroom sauce
Dashi
€20
iberico pork dumpling, onion shiitake fondue, Paleta Bellota, pickled green jalapenos
Crispy Dublin Bay Prawns
€22
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Balfego Wild Bluefin Tuna
€22
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Main Courses
Halibut
€39
carrot & yuzu, smoked tamarind, tempura, coriander, curried yoghurt galette
Monkfish
€35
peas, asparagus, morel mushroom, wild garlic, courgettes, chicken jus
Spiced Butternut Squash Ⓥ
€27
red onions, curried coconut, preserved lemon, coriander
Classic Veal Blanquette
€27
basmati rice
John Stone Irish Beef Fillet
€44
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
We also offer a tasting menu during lunch
à la Carte
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Dashi
€20
iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Roquefort Mousse Ⓥ
€19
candied walnuts, chicory, celery, compressed pearl & truffle dressing
Balfego Wild Bluefin Tuna
€22
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Crispy Dublin Bay Prawns
€22
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
€20
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
€25
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Spiced Butternut Squash Ⓥ
€27
red onions, curried coconut, preserved lemon, coriander
Monkfish
€35
peas, asparagus, morel mushroom, wild garlic, courgettes, chicken jus
Halibut
€39
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Milk Fed Veal Fillet
€42
blanquette sauce, slow cooked cheeks, cavolo nero, black sticky rice
John Stone Irish Beef Fillet
€44
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Anjou Squab Pigeon Rossini
€45
Cooked two ways, foie gras, truffle mash, truffle sauce
Dinner Group Menu
Applies to 10 guests or more
€83
Warm Sourdough Baguette
Isigny salted butter
Starters
Roquefort Mousse Ⓥ
candied walnuts, chicory, celery, compressed pear & truffle dressing
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Spiced Butternut Squash Ⓥ
red onions, curried coconut, preserved lemon, coriander
Halibut
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Milk Fed Veal Fillet
blanquette sauce, slow cooked cheeks, cavolo nero, black sticky rice
John Stone Irish Beef Fillet
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Side order supplement for one
Tenderstem broccoli, homemade peanut rayu, lemongrass espuma €8.50 / Sun-dried tomato & saffron arancini €6
Black truffle Mash €6 / French fries €6
Desserts
Bourbon Vanilla Crème Brulée
made with free range eggs
Compressed Pineapple Carpaccio
coconut sorbet, coriander gel
Pistachio Financier
marinated blackberries, amaretto cherry sorbet
Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon
crackers & sourdough baguette
Selection of tea & fair trade coffee served with Valrhona Chocolates €7.50
Tasting Menu
Six-Course Surprise Menu
€99
What you can expect
A surprise six-course tasting menu of French/Asian fusion cuisine showcasing Pearl Brasserie’s quarter century of culinary heritage.
Click on the image to download our wine list
