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À La Carte
Monday through to Saturday
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Starters
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Pear & Roquefort
€12.00chicory, candied walnuts, celery, honey truffle vinaigrette
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Avocado Ponzu
€14.00radish, coriander, apple & wasabi sorbet
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Boneless Quail
€16.00Caesar salad, lardon, parmigiano, brioche
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John Stone Irish Beef Tartare
€16.00celeriac remoulade & apple
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Kelly's Gigas Oysters
(Galway Bay)
compressed cucumber & Japanese seaweed black vinegar, half dozen
€18.00 - nine €22 when available -
Crispy Dublin Bay Prawns
€18.00wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
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Octopus
€20.00iberico chorizo, red shrimp, heirloom tomato bruschetta
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Crab Meat
€20.00apple, horseradish, cucumber & avocado mousse
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Pan Fried Duck Foie Gras
€20.00pear compote, almond gel, smoked almonds & grapes
Recommended with a glass of Monbazillac, chateau Vari, 2015, €8.00
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Six Course Surprise Tasting Menu
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Six Course Surprise Tasting Menu
€80.00With Matching Wines €130
With Matching Fine Wines €180
Entire table only - subject to availability
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Main Courses
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Jaru Kimchi
€21.00Roasted heritage carrots & onions, sesame, parmesan galette
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Pan Fried Sea Bream Fillet
€24.00spinach, tomato & kalamata olive salsa, iberico croquette
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Organic Salmon
€26.00Asian style bouillon, shitake, ginger, tofu, sesame, coriander
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Pan Seared King Scallops
€32.00French black pudding, apple compote, mash, cider sauce
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Halibut
€34.00artichoke puree, truffle arancini, chicken jus, foie gras snow
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Pan Fried Barbary Duck Breast
€32.00beetroot puree, hasselback potatoes, burnt onion gel & cherry sauce
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Squab Pigeon Rossini
€35.00slow cooked leg croquette, foie gras & truffle sauce
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John Stone Irish Beef Fillet
€37.00gratin dauphinoise, saute mushroom, truffle parcel & port jus
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Side orders portion for one person
€5Mesclun salad
Mix green vegetables with black garlic
Truffle mash
Homemade Fries
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 8 persons or more where a suggested 12% service charge applies.
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Group Dinner Menu
3 Course €70.00
Applies for eight guests or more
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Starters
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Group Dinner - Starters
Boneless Quail
Caesar salad, lardon, parmigiano, briocheCrab Meat
apple, horseradish, cucumber & avocado mousseCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressingPan Fried Duck Foie Gras
pear compote, almond gel, smoked almonds & grapes
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Main Courses
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Group Dinner - Mains
Jaru Kimchi
roasted heritage carrots & onion, sesame, parmesan galetteOrganic Salmon
Asian style bouillon, shitake, ginger, tofu, sesame, corianderPan fried Barbary Duck Breast
beetroot puree, hasselback potatoes, burnt onion gel & cherry sauceJohn Stone Irish Beef Fillet
(served medium)
gratin dauphinoise, saute mushroom, truffle parcel & port jus
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Desserts
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Group Dinner - Desserts
Bourbon Vanilla Crème Brulée, made with free range eggs
Praline & Chocolate Tartelette, yuzu & white chocolate ice cream
Lemon Meringue Tart, cherry sorbet & coconut crumble
Farmhouse Cheese x 3, with truffle honey & cheese crackers
Selection of tea & coffee served with petits fours
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 8 persons or more where a suggested 12% service charge applies.
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