Pearl Brasserie
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À La Carte Menu Group Dinner Menu Wines (PDF)
  • à la carte Dinner Menu

      • Starters

      • Pear & Roquefort

        €15.00

        chicory, candied walnuts, celery, honey truffle vinaigrette

      • Marinated Bluefin Tuna Ponzu

        €18.00

        Avocado, radish, coriander, apple & wasabi sorbet

      • John Stone Irish Beef Tartare

        €16.00

        celeriac remoulade & apple

      • Crispy Dublin Bay Prawns

        €18.00

        wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing

      • Octopus

        €20.00

        iberico chorizo, red shrimp, heirloom tomato bruschetta

      • Crab Meat

        €20.00

        apple, horseradish, cucumber & avocado mousse

      • Pan Fried Duck Foie Gras

        €20.00

        pear compote, almond gel, smoked almonds & grapes
        Recommended with a glass of Monbazillac, chateau Vari, 2015, €8.00

      • Six Course Surprise Tasting Menu

      • Six Course Surprise Tasting Menu

        €80.00

        With Matching Wines €130
        With Matching Fine Wines €180
        Entire table only - subject to availability

      • Main Courses

      • Jaru Kimchi

        €23.00

        Roasted heritage carrots & onions, sesame, parmesan galette

      • Pan Fried Sea Bream Fillet

        €26.00

        spinach, tomato & kalamata olive salsa, iberico croquette

      • Organic Salmon

        €28.00

        Asian style bouillon, shitake, ginger, tofu, sesame, coriander

      • Halibut

        €35.00

        artichoke puree, truffle arancini, chicken jus, foie gras snow

      • Roasted Venison Loin

        €35.00

        cauliflower puree, salsify fritters, amarena cherry, roasting jus

      • Squab Pigeon Rossini

        €36.00

        slow cooked leg croquette, foie gras & truffle sauce

      • John Stone Irish Beef Fillet

        €38.00

        gratin dauphinoise, saute mushroom, truffle parcel & port jus

      • Side orders portion for one

        €5

        Mesclun salad
        Mix green vegetables with black garlic
        Truffle mash
        Homemade Fries

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 8 persons or more where a suggested 12% service charge applies.

  • Group Dinner Menu

    €70.00

    Applies for eight guests or more

      • Starters

      • Christmas Dinner - Starters

        Pear & Roquefort
        chicory, candied walnuts, celery, honey truffle vinaigrette

        Crispy Dublin Bay Prawns
        wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing

        Crab Meat
        mandarin gel, horseradish, cucumber & avocado mousse

        Pan Fried Duck Foie Gras
        pear compote, almond gel, smoked almonds & grapes

      • Mains

      • Christmas Dinner - Mains

        Jaru Kimchi
        Roasted heritage carrots & onions, sesame, parmesan galette

        Organic Salmon
        Asian style bouillon, shitake, ginger, tofu, sesame, coriander

        Roasted Venison Loin
        cauliflower puree, salsify fritters, amarena cherry, roasting jus

        John Stone Irish Beef Fillet
        gratin dauphinoise, saute mushroom, truffle parcel & port jus

      • Dessert

      • Christmas Dinner - Desserts

        Warm Christmas Pudding
        amarena cherry & clotted cream

        Fresh Bourbon Vanilla Crème Brulée
        made with free range eggs

        Praline & Chocolate Tartelette
        yuzu & white chocolate ice cream

        Farmhouse Cheese x 3
        with truffle honey & cheese crackers

         

        Selection of Tea & Fair trade coffee
        served with petit fours

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 8 persons or more where a suggested 12% service charge applies.

Pearl Brasserie
20 Merrion St Upper
Dublin D02 XH98

Tel: +353 1 6613572
Fax: +353 1 6613629
Email: info@pearl-brasserie.com

Open Lunch & Dinner,
Monday to Saturday
Closed on Sundays & Bank Holidays

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