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à la carte Dinner Menu
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Starters
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Pear & Roquefort
€15.00chicory, candied walnuts, celery, honey truffle vinaigrette
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Marinated Bluefin Tuna Ponzu
€18.00Avocado, radish, coriander, apple & wasabi sorbet
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John Stone Irish Beef Tartare
€16.00celeriac remoulade & apple
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Crispy Dublin Bay Prawns
€18.00wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
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Octopus
€20.00iberico chorizo, red shrimp, heirloom tomato bruschetta
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Crab Meat
€20.00apple, horseradish, cucumber & avocado mousse
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Pan Fried Duck Foie Gras
€20.00pear compote, almond gel, smoked almonds & grapes
Recommended with a glass of Monbazillac, chateau Vari, 2015, €8.00
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Six Course Surprise Tasting Menu
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Six Course Surprise Tasting Menu
€80.00With Matching Wines €130
With Matching Fine Wines €180
Entire table only - subject to availability
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Main Courses
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Jaru Kimchi
€23.00Roasted heritage carrots & onions, sesame, parmesan galette
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Pan Fried Sea Bream Fillet
€26.00spinach, tomato & kalamata olive salsa, iberico croquette
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Organic Salmon
€28.00Asian style bouillon, shitake, ginger, tofu, sesame, coriander
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Halibut
€35.00artichoke puree, truffle arancini, chicken jus, foie gras snow
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Roasted Venison Loin
€35.00cauliflower puree, salsify fritters, amarena cherry, roasting jus
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Squab Pigeon Rossini
€36.00slow cooked leg croquette, foie gras & truffle sauce
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John Stone Irish Beef Fillet
€38.00gratin dauphinoise, saute mushroom, truffle parcel & port jus
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Side orders portion for one
€5Mesclun salad
Mix green vegetables with black garlic
Truffle mash
Homemade Fries
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 8 persons or more where a suggested 12% service charge applies.
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Group Dinner Menu
€70.00
Applies for eight guests or more
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Starters
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Christmas Dinner - Starters
Pear & Roquefort
chicory, candied walnuts, celery, honey truffle vinaigretteCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressingCrab Meat
mandarin gel, horseradish, cucumber & avocado moussePan Fried Duck Foie Gras
pear compote, almond gel, smoked almonds & grapes
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Mains
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Christmas Dinner - Mains
Jaru Kimchi
Roasted heritage carrots & onions, sesame, parmesan galetteOrganic Salmon
Asian style bouillon, shitake, ginger, tofu, sesame, corianderRoasted Venison Loin
cauliflower puree, salsify fritters, amarena cherry, roasting jusJohn Stone Irish Beef Fillet
gratin dauphinoise, saute mushroom, truffle parcel & port jus
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Dessert
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Christmas Dinner - Desserts
Warm Christmas Pudding
amarena cherry & clotted creamFresh Bourbon Vanilla Crème Brulée
made with free range eggsPraline & Chocolate Tartelette
yuzu & white chocolate ice creamFarmhouse Cheese x 3
with truffle honey & cheese crackersSelection of Tea & Fair trade coffee
served with petit fours
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 8 persons or more where a suggested 12% service charge applies.
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