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Lunch
Monday through to Saturday
2 course menu €29 / 3 course menu €36
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Starters
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Avocado Ponzu
navet, radish, coriander, apple & wasabi sorbet
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Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
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Poached Sea Trout
baby gem, sweet and sour baby onion, tomato gel & ume plum sesame
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Smoked Lamb Shoulder
beetroot and carrot spread, baby potato, cultured cream
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Main Courses
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Pan Fried Hake
roasted fennel, crispy sweetcorn & chicken jus
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Pan Roasted, Free Range, Deboned Chicken Leg
stuffed with mushrooms, toasted sunflower seeds, champ mash & chicken jus
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Pan Fried Seabream
wilted spinach, creamy white coco beans & tarragon
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Pan Fried Pork Fillet
roasted celeriac, crispy ham hock, chicken jus with shallots
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Side Orders
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Side orders portion for one person
€4.90Truffle Mash
Homemade Fries (with garlic aioli)
Garden Peas (with Alsace black bacon and parmesan)
Mesclun Salad (with French dressing)
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Desserts
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Tonka Bean Crème Brulée
made with free range eggs
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Yoghurt Panacotta
Lychee, Raspberry sorbet, bataksberry meringue
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Selection of Ice Cream
cornetto style
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Praline & Chocolate Tartelette
yuzu & white chocolate ice cream
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Selection of 3 Farmhouse Cheeses
* €6 supplement
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Tea Coffee
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Selection of Tea or Fair Trade Coffee
€6.00served with petit fours
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Lunch á la Carte
Monday through to Saturday
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Starters
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Gigas Oysters
world famous Dungarvan Harty oysters served on ice with shallot vinegar
* half dozen €18.00 - nine €22 when available -
Crab Meat
€20.00horseradish, avocado & mandarin
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Pan Fried Duck Fois Gras
€20.00pear compote, almond gel, smoked almonds & grapes
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Six Course Surprise Tasting Menu
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Six Course Surprise Tasting Menu
€80.00With Matching Wines €130
With Matching Fine Wines €160
Entire table only - subject to availability
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Main Courses
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Panfried Halibut
€32.00organic chestnut pasta, mushroom sauce & chanterelle mushrooms
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Irish Rack of Lamb
€33.00lamb cannon, goatscheese bon bon & beetroot
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John Stone Irish Beef Fillet
€36.00red wine risotto with taleggio cheese & red chicory
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Side Orders
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Side orders portion for one person
€4.90Truffle Mash
Homemade Fries (with garlic aioli)
Garden Peas (with Alsace black bacon and parmesan)
Mesclun Salad (with French dressing)
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Early Bird
Monday to Saturday 6pm to 6.45pm
2 course menu €33 / 3 course menu €39-
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Starters
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Avocado Ponzu
navet, radish, coriander, apple & wasabi sorbet
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Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
-
Poached Sea Trout
baby gem, sweet and sour baby onion, tomato gel & ume plum sesame
-
Smoked Lamb Shoulder
beetroot and carrot spread, baby potato, cultured cream
-
Main Courses
-
Pan Fried Hake
roasted fennel, crispy sweetcorn & chicken jus
-
Pan Roasted, Free Range, Deboned Chicken Leg
stuffed with mushrooms, toasted sunflower seeds, champ mash & chicken jus
-
Pan Fried Seabream
wilted spinach, creamy white coco beans & tarragon
-
Pan Fried Pork Fillet
roasted celeriac, crispy ham hock, chicken jus with shallots
-
Side Orders
-
Side orders portion for one person
€4.90Truffle Mash
Homemade Fries (with garlic aioli)
Garden Peas (with Alsace black bacon and parmesan)
Mesclun Salad (with French dressing)
-
Desserts
-
Tonka Bean Crème Brulée
made with free range eggs
-
Yoghurt Panacotta
Lychee, Raspberry sorbet, bataksberry meringue
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Selection of Ice Cream
cornetto style
-
Praline & Chocolate Tartelette
yuzu & white chocolate ice cream
-
Selection of 3 Farmhouse Cheeses
* €6 supplement
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Tea Coffee
-
Selection of Tea or Fair Trade Coffee
€6.00served with petit fours
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Dinner á la Carte
Monday through to Saturday
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Starters
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Parsnip Soup
€9.00with truffle and pickled parsnip (Vegetarian)
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Gigas Oysters
world famous Dungarvan Harty oysters served on ice with shallot vinegar
* half dozen €18.00 - nine €22 when available -
Roquefort Mousse
€15.00pear, chicory salad, crispy chicken skin, candied walnuts & truffle vinaigrette
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Crab Meat
€20.00horseradish, avocado & mandarin
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Avocado Ponzu
€12.00navet, radish, coriander, apple & wasabi sorbet (Vegetarian)
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John Stone Irish Beef Tartare
€16.00celeriac remoulade & smoked duck
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Pan Fried Duck Fois Gras
€20.00pear compote, almond gel, smoked almonds & grapes
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Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
€18.00 -
Iberico ham
€22.00“Bellota” pata negra ham served with tomato gazpacho, Iberico & smoked Gubeen croquettes
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Six Course Surprise Tasting Menu
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Six Course Surprise Tasting Menu
€80.00With Matching Wines €130
With Matching Fine Wines €160
Entire table only - subject to availability
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Main Courses
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Roasted Fennel Risotto
€20.00with sweet corn galette (Vegetarian)
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Roasted Red Onion
€18.00wilted spinach, tender stem broccoli & smoked almonds (Vegetarian)
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Panfried Cod
€28.00roasted fennel, crispy sweetcorn & chicken jus
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Organic Salmon
€28.00spicy tofu, spinach, dashi, cucumber & sesame seeds
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Panfried Halibut
€32.00organic chestnut pasta, mushroom sauce & chanterelle mushrooms
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Irish Rack of Lamb
€33.00lamb cannon, goatscheese bon bon & beetroot
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John Stone Irish Beef Fillet
€36.00red wine risotto with taleggio cheese & red chicory
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Squab Pigeon Rossini
€34.00slow cooked leg croquette, foie gras & truffle sauce
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Side Orders
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Side orders portion for one person
€4.90Truffle Mash
Homemade Fries (with garlic aioli)
Garden Peas (with Alsace black bacon and parmesan)
Mesclun Salad (with French dressing)
-
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Group Dinner
3 Course Menu €70.00
Applies for ten guests or more
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Starters
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Group Dinner - Starters
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressingCrab Meat
horseradish, avocado & mandarinRoquefort Mousse
pear, chicory salad, crispy chicken skin, candied walnuts & truffle vinaigrettePan Fried Duck Foie Gras
pear compote, almond gel, smoked almonds & grapes
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Main Courses
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Group Dinner - Mains
Panfried Cod
Roasted fennel, crispy sweetcorn & chicken jusOrganic Salmon
spicy tofu, spinach, dashi, cucumber & sesame seedsIrish Rack of Lamb
lamb cannon, goatscheese bon bon & beetrootJohn Stone Irish Beef Fillet
red wine risotto with taleggio cheese & red chicory (served medium)Served with Green Vegetables & Potatoes
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Desserts
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Group Dinner - Desserts
Tonka Bean Crème Brulée, made with free range eggs
Yoghurt & Rose Panacotta, lychee, raspberry sorbet, bataksberry meringue
Praline & Chocolate Tartelette yuzu & white chocolate ice creamCoconut Cremeux pineapple with piña colada sorbet
Selection of tea & coffee served with petits fours
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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