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Sample
2 Course Lunch Menu€39
12pm - 2.30pm-
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Starters
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Lunch 2022 - Starters
Salmon Tartare
avocado mousse, yuzu, radishPear & Roquefort Salad
chicory, candied walnuts, celery, honey & truffle vinaigrette
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Main Courses
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Lunch 2022 - Mains
Red Mullet
tender stem broccoli, saffron mousse, smoked red pepperMcLoughlin Rib Eye Steak
french fries, green peppercorn sauce
We also offer a reduced à la carte, vegetarian & tasting menu during lunch
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
à la carteValentines Dinner set priced menu €85 per person.
No a la carte or tasting menu available on this day.-
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Starters
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Avocado Ponzu
€16.00Compressed cucumber, Nori seaweed, coriander, apple & wasabi sorbet
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Crispy Dublin Bay Prawns
€20.00wrapped in spring roll pastry
marinated bean sprout salad
mango & black pepper dressing -
John Stone Beef Tartare
€18.00Celeriac remoulade, pickled shallots
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Pan Fried Duck Foie Gras
€21.00apple & cinnamon compote, Beluga lentils, smoked duck
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Castletownbere Crab meat
€20.00rose watermelon, yuzu, Kohlrabi
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Main Courses
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Sea Trout
€30.00peppers, saffron, olives, bouillabaisse sauce
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Turbot
€42.00Jerusalem artichoke, truffle mousse, split chicken jus, capers, crispy onions
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Iberico Pork Cutlet
€35.00colcannon, apple & ginger compote, mustard jus jus
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John Stone Irish Beef Fillet
€40.00celeriac gratin dauphinois, sauce bourguignon
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Pigeon Rossini
€44.00Truffle mash, foie gras, slow cooked leg croquette, spinach, red onion
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
Group Menu€85.00
Applies for 7 guests or more
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Starters
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Group Dinner - Starters
Avocado Ponzu
Compressed cucumber, Nori seaweed, coriander, apple & wasabi sorbetCastletownbere Crab meat
rose watermelon, yuzu, KohlrabiCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad mango & black pepper dressingPan Fried Duck Foie Gras
apple & cinnamon compote, Beluga lentils, smoked duck
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Main Courses
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Group Dinner - Mains
Sea Trout
peppers, saffron, olives, bouillabaisse sauceTurbot
Jerusalem artichoke, truffle mousse, split chicken jus, capers, crispy onionsIberico Pork Cutlet
colcannon, apple & ginger compote, mustard jusJohn Stone Irish Beef Fillet
celeriac gratin dauphinois, Bourguignon sauce
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Desserts
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Group Dinner - Desserts
Bourbon Vanilla Crème Brulée
made with free range eggsPraline & Chocolate Tartelette
yuzu & white chocolate ice creamIce Cream & Sorbets
selection cornetto StyleSelection of 3 Farmhouse Cheeses
served with truffle honey & Cheese crackersSelection of tea & fair trade coffee with petit fours
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
Vegetarian & Vegan€42.00
2 course menu
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Starters
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Vegetarian - Starters
Parsnip Soup
chestnut shavingsAvocado Ponzu
compressed cucumber, nori seaweed, coriander, apple & wasabi sorbet (vegan)Marinated Bean Sprout Salad
chilli, red onion, mango & black pepper dressing (vegan)Pear & Roquefort Salad
chicory, candied walnuts, celery, honey & truffle vinaigrette
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Main Courses
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Vegetarian - Mains
Spicy Roasted Butternut Squash
red onions, curried coconut, coriander (vegan)Colcannon
roasted red onion, tender stem broccoli, baby carrots, aged balsamic dressingRoasted Jerusalem Artichoke
truffle mousse, crispy onion, scallion, parmigiano
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Tasting Menu€99.00
6 course surprise menu
Valentines Dinner set priced menu €85 per person.
No a la carte or tasting menu available on this day.-
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Six Course Surprise Tasting Menu
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French and Asian fusion is the norm in this six-course tasting menu that will demonstrate Pearl’s culinary legacy.
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xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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