Pearl is an award winning fine dining restaurant in Dublin city center.
Our philosophy is simple:
good food and comfortable surroundings with friendly, attentive staff.
We serve modern French cuisine in a warm, relaxed environment.
Our menus change seasonally as we constantly seek out the finest Irish and continental produce.
Lunch
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Heirloom Tomato & Buffalo Mozzarella
€18
oven kissed tomato, pesto, aged balsamic
Roquefort Mousse
€19
candied walnuts, chicory, celery, compressed pear & truffle dressing
Dashi
€20
iberico pork dumpling, onion shiitake fondue, Paleta Bellota, pickled jalapenos
Salmon Tartar
€20
Thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Crispy Dublin Bay Prawns
€22
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Main Courses
Boyne Valley Goats Cheese Gnocchi Ⓥ
€27
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados
Seabream
€34
peas, courgette, asparagus, mangetout, girolle mushrooms, lemon salsa verde
Monkfish
€32
crabmeat ravioli, fresh peas, passion baie veloute
Irish Rump of Lamb
€38
aubergine & black garlic puree, roasted red peppers, date & citrus panisse
Anjou Squab Pigeon Rossini
€45
cooked two ways, foie gras, truffle mash, truffle sauce
Side Orders
Tenderstem broccoli, homemade peanut rayu, lemon grass
€8.50
Sun-dried tomato & saffron arancini
€6
Black Truffle Mash
€6
French Fries
€6
Dessert
Bourbon vanilla creme brulee made with free range eggs
€8
Compressed pineapple carpaccio, coconut sorbet, coriander gel
€12
Pearl Fraisier, marinated strawberries, sponge biscuit
white chocolate & yuzu mousse
€14.50
Cheese Selection, truffle honey, rose watermelon, crackers
€16.50
Selection of tea or fair-trade coffee with Valrhona chocolates
€7.50
We also offer a tasting menu during lunch
à la Carte
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Dashi
€20
iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Heirloom Tomato & Buffalo Mozzarella Ⓥ
€18
oven kissed tomato, pesto, aged balsamic
Balfego Wild Bluefin Tuna
€22
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Crispy Dublin Bay Prawns
€22
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
€20
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
€25
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Boyne Valley Goats Cheese Gnocchi Ⓥ
€27
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados
Seabream
€34
peas, asparagus, courgette, mangetout, girolle mushroom, lemon salsa verde
Halibut
€39
sweetcorn & chorizo, nduja espuma, sweetcorn galette
Irish Rump of Lamb
€38
aubergine & black garlic puree, roasted red peppers, date & citrus panisse
tomato & lamb jus
John Stone Irish Beef Fillet
€44
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Anjou Squab Pigeon Rossini
€45
Cooked two ways, foie gras, truffle mash, truffle sauce
Dinner Group Menu
€83
Applies to 10 guests or more
Our 6 Course Surprise Tasting Menu is also available for group reservations €99 per person. Entire table only.
Warm Sourdough Baguette
Isigny salted butter
Starters
Heirloom Tomato & Buffalo Mozzarella Ⓥ
oven kissed tomato, pesto, aged balsamic
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Boyne Valley Goats Cheese Gnocchi Ⓥ
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados gastrique
Halibut
sweetcorn & chorizo, nduja espuma, sweetcorn galette
Irish Rump of Lamb
aubergine & black garlic puree, roasted red peppers, date & citrus panisse
John Stone Irish Beef Fillet
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Side order supplement for one
Tenderstem broccoli, homemade peanut rayu, lemongrass espuma €8.50
Sun-dried tomato & saffron arancini €6
Black truffle Mash €6 / French fries €6
Desserts
Bourbon Vanilla Crème Brulée
made with free range eggs
Compressed Pineapple Carpaccio
coconut sorbet, coriander gel
Pearl Fraisier
marinated strawberries, sponge biscuit, white chocolate & yuzu mousse
Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon
crackers & sourdough baguette
Selection of tea & fair trade coffee served with Valrhona Chocolates €7.50
Tasting Menu
Six-Course Surprise Menu
€99
What you can expect
Surprise six-course tasting menu of French/Asian fusion cuisine showcasing Pearl Brasserie’s quarter century of culinary heritage.
Click on the image to download our Wine & Cocktail list
