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Sample
2 Course Lunch Menu€39
12pm - 2.30pmStarters
Lunch 2022 - Starters
Fish Cake
cucumber, tartare sauceGoat Cheese Parfait
garden medley, aged balsamic vinaigrette
Main Courses
Lunch 2022 - Mains
Sea Bream
beluga lentils, honey & mustard vinaigrette, chorizo croquetteDuck Breast a l'Orange
carrot puree, tender stem broccoli
We also offer a reduced à la carte, vegetarian & tasting menu during lunch
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
à la carteStarters
Asian Style Bouillon
€15.00Iberico pork gyoza dumplings, shiitake mushrooms, sesame
Bluefin Tuna Tartare
€20.00ginger, ponzu, picked kohlrabi, sesame galette
Crispy Dublin Bay Prawns
€19.00wrapped in spring roll pastry
marinated bean sprout salad
mango & black pepper dressingGoat Cheese Parfait
€17.00garden medley, aged balsamic vinaigrette
Pan Fried Duck Foie Gras
€20.00rhubarb compote, strawberries, toasted brioche
Main Courses
Miso Cod
€34.00Aran Island seaweed, lime & vanilla sauce, cauliflower puree, roasted romanesco
Turbot
€42.00salsa verde, warm potato & octopus salad, aged balsamic, mandarin
Iberico Pork Cutlet
€34.00colcannon, apple & ginger compote, mustard jus jus
Squab Pigeon Rossini
€42.00slow cooked leg croquette, foie gras & truffle sauce
John Stone Irish Beef Fillet
€40.00celeriac gratin dauphinoise, forestiere sauce
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
Group Menu€80.00
Applies for 7 guests or more
Starters
Group Dinner - Starters
Asian Style Bouillon
Iberico pork gyoza dumplings, shiitake mushrooms, sesameGoat Cheese Parfait
garden medley, aged balsamicCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad mango & black pepper dressingPan Fried Duck Foie Gras
rhubarb compote, strawberries, toasted brioche
Main Courses
Group Dinner - Mains
Miso Cod
Aran Island seaweed, lime & vanilla sauce, cauliflower puree, roasted romanescoTurbot
salsa verde, warm potato & octopus salad, aged balsamic, mandarinIberico Pork Cutlet
colcannon, apple & ginger compote, mustard jusJohn Stone Irish Beef Fillet
celeriac gratin dauphinoise, forestiere sauce
Desserts
Group Dinner - Desserts
Bourbon Vanilla Crème Brulée
made with free range eggsBrownie & Peanut Butter Mousse
caramelized banana ice creamIce Cream & Sorbets
selection cornetto StyleSelection of 3 Farmhouse Cheeses
served with truffle honey & Cheese crackersSelection of tea & fair trade coffee with petit fours
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
Vegetarian & Vegan€42.00
2 course menu
Starters
Vegetarian - Starters
Asian Style Bouillon
shiitake mushrooms, coriander, sesame, chilli (vegan)Avocado Ponzu
compressed cucumber, nori seaweed, coriander, apple & wasabi sorbet (vegan)Marinated Bean Sprout Salad
chilli, red onion, mango & black pepper dressing (vegan)Goats Cheese Parfait
garden medley, aged balsamic
Main Courses
Vegetarian - Mains
Spicy Roasted Butternut Squash
red onions, curried coconut, coriander (vegan)Colcannon
roasted red onion, tender stem broccoli, baby carrots, aged balsamic dressing
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Tasting Menu€95.00
6 course surprise menu
Six Course Surprise Tasting Menu
French and Asian fusion is the norm in this six-course tasting menu that will demonstrate Pearl’s culinary legacy.
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.