Pearl Brasserie
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Lunch Menu à la carte Group Menu Vegetarian & Vegan Menu Tasting Menu Wines (PDF)
  • Sample
    2 Course Lunch Menu

    €39
    12pm - 2.30pm

      • Starters

      • Lunch 2021 - Starters

        Salad Perigourdine
        warm duck gizzard, French beans, Oakleaf Salad, smoked Duck, foie gras toast

        Salmon Fish Cake
        cucumber tartar sauce

      • Main Courses

      • Lunch 2021 - Mains

        Sea Bream
        orzo pasta, lobster bisque, iberico chorizo, red pepper   

        Irish Free Range Chicken
        asparagus, plain mash, forestiere sauce

         
         
        We also offer a reduced à la carte, vegetarian & tasting menu during lunch

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

  • Sample
    à la carte

      • Starters

      • Asian Style Bouillon

        €15.00

        Iberico pork gyoza dumplings, shiitake mushrooms, sesame

      • Tuna Tartare

        €20.00

        yuzu, avocado mousse, radish, pickled ginger

      • Crispy Dublin Bay Prawns

        €19.00

        wrapped in spring roll pastry
        marinated bean sprout salad
        mango & black pepper dressing

      • Pear & Roquefort Salad

        €16.00

        chicory, candied walnuts, celery, honey truffle vinaigrette

      • Pan Fried Duck Foie Gras

        €20.00

        ginger & apple compote, toasted brioche

      • Main Courses

      • Cod

        €34.00

        lobster sauce, prawn & salmon tortellini, leek fondue, bergamot mousse

      • Turbot

        €42.00

        salsa verde, warm potato & octopus salad, aged balsamic, mandarin

      • Loin of Lamb & Spicy Shoulder

        €34.00

        celeriac puree, butter roast savoy, red pepper jus  

      • Squab Pigeon Rossini

        €42.00

        slow cooked leg croquette, foie gras & truffle sauce

      • John Stone Irish Beef Fillet

        €39.00

        parmigiano polenta, provencal tomato, red onion jus

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

  • Sample
    Group Menu

    €80.00

    Applies for 7 guests or more

      • Starters

      • Group Dinner - Starters

        Asian Style Bouillon
        Iberico pork gyoza dumplings, shiitake mushrooms, sesame

        Tuna Tartare
        yuzu, avocado mousse, radish, pickled ginger

        Crispy Dublin Bay Prawns
        wrapped in spring roll pastry, marinated bean sprout salad mango & black pepper dressing

        Pan Fried Duck Foie Gras
        ginger & apple compote, toasted brioche

      • Main Courses

      • Group Dinner - Mains

        Cod
        lobster sauce, prawn & salmon tortellini, leek fondue, bergamot mousse

        Turbot
        salsa verde, warm potato & octopus salad, aged balsamic, mandarin

        Loin of Lamb & Spicy Shoulder
        celeriac puree, butter roast savoy, red pepper jus  

        John Stone Irish Beef Fillet
        parmigiano polenta, provencal tomato, red onion jus

         

         

      • Desserts

      • Group Dinner - Desserts

        Bourbon Vanilla Crème Brulée
        made with free range eggs

        Praline & Chocolate Tartelette
        yuzu & white chocolate ice cream

        Ice Cream & Sorbets
        selection cornetto Style

        Selection of 3 Farmhouse Cheeses
        served with truffle honey & Cheese crackers

         

        Selection of tea & fair trade coffee with petit fours

         

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

  • Sample
    Vegetarian & Vegan

    €39.00

    2 course menu

      • Starters

      • Vegetarian - Starters

        Asian Style Bouillon
        shiitake mushrooms, coriander, sesame, chilli (vegan)

        Avocado Ponzu
        compressed cucumber, nori seaweed, coriander, apple & wasabi sorbet (vegan)

        Marinated Bean Sprout Salad
        chilli, red onion, mango & black pepper dressing (vegan)

        Pear & Roquefort Salad
        chicory, candied walnuts, celery, honey truffle vinaigrette

      • Main Courses

      • Vegetarian - Mains

        Spicy Roasted Butternut Squash
        red onions, curried coconut, coriander (vegan)

        Parmingino Polenta
        roasted tomato, basil pesto

        Colcannon
        roasted red onion, French beans, balsamic dressing

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.


  • Tasting Menu

    €95.00

    6 course surprise menu

      • Six Course Surprise Tasting Menu

      • French and Asian fusion is the norm in this six-course tasting menu that will demonstrate Pearl’s culinary legacy.

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

Pearl Brasserie
20 Merrion St Upper
Dublin D02 XH98

Tel: +353 1 6613572
Fax: +353 1 6613629
Email: info@pearl-brasserie.com

Open Lunch & Dinner,
Monday to Saturday
Closed on Sundays & Bank Holidays

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