Pearl is an award winning fine dining restaurant in Dublin city center.
Our philosophy is simple:
good food and comfortable surroundings with friendly, attentive staff.
We serve modern French cuisine in a warm, relaxed environment.
Our menus change seasonally as we constantly seek out the finest Irish and continental produce.
Lunch
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Goats Cheese Mousse Ⓥ
€18
heirloom carrot medley, roasted & pickled, hazelnut vinaigrette
Balfego Wild Bluefin Tuna
€19
umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp
Asian Style Bouillon
€16
shiitake, duck dumpling, sesame, chilli, coriander, ginger
Slow Cooked Pigeon Croquette
€14
truffle mash, truffle sauce
Crispy Dublin Bay Prawns
€20
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Main Courses
Sea Bream
€29
pomme puree, kalamata olives, capers & tomato salsa, micro basil
Roasted Chicken Breast
€25
onion cream, kohlrabi fondant, broad beans, girolles, chicken jus
Parmigiano Gnocchi Ⓥ
€27
sweetcorn veloute, fresh peas, pickled fennel
Pigeon Rossini
€44
cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet
€43
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
We also offer a tasting menu during lunch
à la Carte
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Asian Style Bouillon
€16
shitake, duck dumpling, sesame, chilli, coriander, ginger
Goats Cheese Ⓥ
€18
heirloom carrot medley, roasted & pickled, hazelnut vinaigrette
Balfego Wild Bluefin Tuna
€19
umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp
Crispy Dublin Bay Prawns
€20
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Oliver Rogers Crab meat
€21
avocado mousse, mandarin, cucumber, horseradish
Pan Fried Duck Foie Gras
€23
peach chutney, almond gel, toasted brioche
Main Courses
Parmigiano Gnocchi Ⓥ
€27
sweetcorn veloute, fresh peas, pickled fennel
Sea Bream
€29
pomme puree, kalamata olives, capers & tomato salsa, micro basil
Halibut
€37
wakame seaweed, sesame galette, lemon gras, yuzu
Duck Magret
€35
Boyne Valley goats cheese polenta, peas, spinach & onion fondue, orange & batak pepper sauce
John Stone Irish Beef Fillet
€43
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Pigeon Rossini
€44
Cooked two ways, foie gras, truffle mash, truffle sauce
Group Menu
Applies to 10 guests or more
€83
Warm Sourdough Baguette
Isigny salted butter
Starters
Goats Cheese Mousse Ⓥ
heirloom carrot medley, roasted & pickled, hazelnut vinaigrette
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Oliver Rogers Crab meat
avocado mousse, mandarin, cucumber, horseradish
Pan Fried Duck Foie Gras
peach chutney, almond gel, toasted brioche
Main Courses
Parmigiano Gnocchi Ⓥ
sweetcorn veloute, fresh peas, pickled fennel
Halibut
wakame seaweed, sesame galette, lemon gras, yuzu
Duck Magret
Boyne Valley goats cheese polenta, peas, spinach & onion fondue, orange & batak pepper sauce
John Stone Irish Beef Fillet
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnuts
Side orders per portion €6 supplement
Tenderstem broccoli, homemade peanut rayu, lemongrass espuma / Sun-dried tomato & saffron arancini
Gold River leaves, fig vinaigrette, pickle fennel & rice galette/ French fries
Desserts
Bourbon Vanilla Crème Brulée
made with free range eggs
Compressed Pineapple Carpaccio
coconut sorbet, coriander gel
Seb’s Yuzu & Chocolate Brownie
praline cream, hazelnut tuile, white chocolate & yuzu ice cream
Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon
crackers & sourdough baguette
Selection of tea & fair trade coffee served with Valrhona Chocolates €7
Tasting Menu
Six-Course Surprise Menu
€99
What you can expect
A surprise six-course tasting menu of French/Asian fusion cuisine showcasing Pearl Brasserie’s quarter century of culinary heritage.
Click on the image to download our wine list
Click on the image
to view our Christmas Page
