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à la carte
In line with Government Policy we now have
a strict 1 hour 45 seating time The restaurant needs to be vacated by 11.30pm
We appreciate your understanding
and co-operation at this time-
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Starters
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Pear & Roquefort
€16.00chicory, candied walnuts, celery
honey summer truffle vinaigrette -
Marinated Bluefin Tuna Ponzu
€18.00avocado, radish, coriander, apple & wasabi sorbet
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John Stone Irish Beef Tartare
€17.00celeriac remoulade & apple
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Crispy Dublin Bay Prawns
€18.00wrapped in spring roll pastry
marinated bean sprout salad
mango & black pepper dressing -
Cured Organic Salmon
€16.00black garlic, pickled vegetable
mushrooms & baby onions -
Crab Meat
€20.00apple, horseradish, cucumber
avocado mousse, chilled crab bisque -
Pan Fried Duck Foie Gras
€20.00pear compote, almond gel
smoked almonds & grapes
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Main Courses
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Jaru Kimchi
€23.00roasted heritage carrots
onions, sesame, parmesan galette -
Pan Fried Sea Bream Fillet
€27.00spinach, tomato & Kalamata olive salsa, Iberico chorizo croquette
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Cod
€32.00baked with fennel, chilli & lemon
saffron baby potatoes & cooking stocks -
John Dory
€36.00Italian fresh summer truffle
pine kernels, foie gras toast
garden peas, chicken jus -
BBQ John Stone Lamb Rump
€33.00parmigiano polenta, smoked red peppers, lamb jus
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Squab Pigeon Rossini
€36.00slow cooked leg croquette, foie gras & summer truffle sauce
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John Stone Irish Beef Fillet
€38.00morel sauce, roasted heritage carrots, gratin dauphinoise
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Side Orders
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Side orders portion for one
€5.00Seb’s ratatouille
Summer truffle arancini & parmigiano
Summer truffle mash
Homemade fries
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Group Menu
€70.00
Applies for 7 guests or more
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Starters
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Group Dinner - Starters
Pear & Roquefort
chicory, candied walnuts, celery & honey summer truffle vinaigretteCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressingCured Organic Salmon
black garlic, pickled vegetable
mushrooms & baby onionsPan Fried Duck Foie Gras
pear compote, almond gel
smoked almonds & grapes
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Main Courses
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Group Dinner - Mains
Pan fried Sea Bream Fillet
spinach, tomato & Kalamata olive salsa
Iberico chorizo croquetteCod
Baked with fennel, chilli & lemon
saffron baby potatoes & cooking stocksBBQ John Stone Lamb Rump
parmigiano polenta, smoked red peppers
lamb jusJohn Stone Irish Beef Fillet
(served medium)
morel sauce, roasted heritage carrots
gratin dauphinoise
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Desserts
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Group Dinner - Desserts
Bourbon Vanilla Crème Brulée, made with free range eggs
Yoghurt Panna Cotta, mango, passion fruit, pineapple, meringue, coconut sorbet
Praline & Chocolate Tartelette, yuzu & white chocolate ice cream
Farmhouse Cheese x 3, with truffle honey & cheese crackers
Selection of tea & fair trade coffee served with petits fours
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Vegetarian & Vegan
€39.00
2 course menu
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Starters
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Vegetarian - Starters
Pear & Roquefort
chicory, candied walnuts, celery, honey summer truffle vinaigretteAvocado Ponzu
radish, coriander, apple & wasabi sorbet (vegan)Marinated Bean Sprout Salad
chilli, red onion, mango & black pepper dressing (vegan)
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Main Courses
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Vegetarian - Mains
Jaru Kimchi
roasted heritage carrots & onions, sesame, (vegan)Polenta & Parmigiano Cake
smoked red peppers, tomato & kalamata olives salsaSummer Truffle Arancini with Parmigiano
roast red onion, garden peas, fresh truffle shavings
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Side orders Portion for one person €5.00
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Side order portion for one
€5.00Seb’s ratatouille (vegan)
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Tasting Menu
€80.00
6 course surprise menu
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Six Course Surprise Tasting Menu
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French and Asian fusion is the norm in this six-course tasting menu that will demonstrate Pearl’s culinary legacy.
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Six Course
€80.00 -
with matching wines
€130.00 -
with matching fine wines
€180.00available for lunch & dinner
entire table only
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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