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á la Carte
Monday through to Saturday
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Starters
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Asian Style Bouillon
€10.00shitake, ginger & coriander (Vegan)
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Pear & Roquefort
€12.00chicory, candied walnuts, celery, honey truffle vinaigrette
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Cured Salmon
€14.00yuzu mousse, black garlic mayonnaise, pickled mushrooms & cucumber
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Marinated Tuna Ponzu
€16.00avocado, radish, coriander, apple & wasabi sorbet
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John Stone Irish Beef Tartare
€16.00celeriac remoulade & apple
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Kelly's Gigas Oysters
(Galway Bay)
compressed cucumber & Japanese seaweed black vinegar, half dozen
€18.00 - nine €22 when available -
Crispy Dublin Bay Prawns
€18.00wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
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Octopus
€20.00iberico chorizo, red shrimp, heirloom tomato bruschetta
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Crab Meat
€20.00mandarin gel, horseradish, cucumber & avocado mousse
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Pan Fried Duck Foie Gras
€20.00pear compote, almond gel, smoked almonds & grapes
Recommended with a glass of Monbazillac, chateau Vari, 2015, €8.00
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Six Course Surprise Tasting Menu
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Six Course Surprise Tasting Menu
€80.00With Matching Wines €130
With Matching Fine Wines €180
Entire table only - subject to availability
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Main Courses
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Homemade Gnocchi
€20.00cauliflower puree, hazelnuts, preserved lemon, Jerusalem artichoke, parmigiano
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Pan Fried Sea Bream Fillet
€24.00spinach, tomato & kalamata olive salsa, iberico croquettes
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Monkfish
€29.00Jaru kimchi, roasted heritage carrots, sesame, parmesan gallete
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Pan Seared King Scallops
€32.00French black pudding, apple compote, cider sauce
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Halibut Italian Summer Black Truffle
€35.00cepe puree, gnocchi, pine kernel, parmigiano
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Free Range Chicken Supreme
€28.00morel sauce, mash, roasted red onions
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Pan Fried Barbary Duck Breast
€32.00beetroot puree, hasselback potatoes, burnt onion gel & cherry sauce
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Squab Pigeon Rossini
€35.00slow cooked leg croquette, foie gras & truffle sauce
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John Stone Irish Beef Fillet
€37.00gratin dauphinoise, saute mushroom, truffle parcel & port jus
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Side orders portion for one person
€5Mesclun salad
Mix green vegetables with black garlic
Truffle mash
Homemade Fries
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Group Dinner Menu
3 Course €70.00
Applies for ten guests or more
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Starters
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Group Dinner - Starters
Asian Style Bouillon
shitake, ginger & coriander (vegan)Cured Salmon
yuzu mousse, black garlic mayonnaise, pickled mushrooms & cucumberCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressingPan Fried Duck Foie Gras
pear compote, almond gel, smoked almonds & grapes
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Main Courses
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Group Dinner - Mains
Homemade Gnocchi
cauliflower puree, hazelnuts, preserved lemon, Jerusalem artichoke, parmigianoHalibut Italian Summer Black Truffle
cepe puree, gnocchi, pine kernel, parmigianoFree Range Chicken Supreme
morel sauce, mash, roasted red onionsJohn Stone Irish Beef Fillet (served medium)
gratin dauphinoise, saute mushroom, truffle parcel & port jusSide Orders
Green Vegetables & Potatoes
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Desserts
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Group Dinner - Desserts
Bourbon Vanilla Crème Brulée, made with free range eggs
Praline & Chocolate Tartelette, yuzu & white chocolate ice cream
Yoghurt & Rose Pannacotta Lychee, raspberry sorbet, batak berry meringue
Farmhouse Cheese x 3 with truffle honey & cheese crackers
Selection of tea & coffee served with petits fours
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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