Pearl is an award winning fine dining restaurant in Dublin city center.
Our philosophy is simple:
good food and comfortable surroundings with friendly, attentive staff.
We serve modern French cuisine in a warm, relaxed environment.
Our menus change seasonally as we constantly seek out the finest Irish and continental produce.
Lunch
Not available from 27 November to 23 December
Warm Sourdough Baguette
Isigny salted butter
Starters
French Black Pudding €12
caramelised apple, pomme purée, cider jus
Cured Salmon €14
pickled vegetable, black garlic
Asian Style Bouillon €16
shiitake, duck dumpling, sesame, chili, coriander, ginger
Avocado Ponzu Ⓥ €18
compressed cucumber, seaweed, radish, apple & wasabi sorbet
Crispy Dublin Bay Prawns €20
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Foie Gras €22
brioche, apple & cinnamon compote, beluga lentils, smoked duck
Main Courses
Sea Bream € 24
sauce grenobloise, pomme puree
Chicken & Mushroom Pressé €25
oregano chicken jus, potato mille feuille
Curried Butternut Squash Ⓥ €26
coconut, lime, red onion, coriander
Octopus €33
chimichurri, hazelnut foam, pak choi, panisse
Pigeon Rossini €42
cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet €42
celeriac gratin dauphinois, carrot puree, forestiere sauce
We also offer a tasting menu during lunch
à la Carte
Not available from 27 November to 23 December
Starters
Avocado Ponzu Ⓥ
€18
Compressed cucumber, seaweed, radish, apple & wasabi sorbet
Goat Cheese Mousse Ⓥ
€18
pickled vegetable medley, aged balsamic vinegar
Asian Style Bouillon
€16
shitake, duck dumpling, sesame, chilli, coriander, ginger
Crispy Dublin Bay Prawns
€20
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras
€22
apple & cinnamon compote, Beluga lentils, smoked duck
Castletownbere Crab meat
€20
rose watermelon, yuzu, Kohlrabi
Main Courses
Spicy Roasted Butternut Squash Ⓥ
€28
red onions, curried coconut, coriander
Octopus
€33
chimichurri, hazelnut foam, pak choi, panisse
Halibut
€37
wakame seaweed, sesame galette, lemon gras, yuzu
Lamb Loin
€38
Mint, slow cooked shoulder Moroccan style, aubergine & tamarind compote, lemon confit, tomato and lamb jus
John Stone Irish Beef Fillet
€42
celeriac gratin dauphinois, carrot puree, forestière sauce
Pigeon Rossini
€42
Cooked two ways, foie gras, truffle mash, truffle sauce
Autumn Group Menu
Not available from 27 November to 23 December
Applies to 7 guests or more
€78
Warm Sourdough Baguette
Isigny salted butter
Starters
Goat Cheese Mousse Ⓥ
pickled vegetable medley, aged balsamic vinegar
Asian Style Bouillon
shitake, duck dumpling, sesame, chilli, coriander, ginger
Castletownbere Crab meat
avocado mousse, mandarin, cucumber, horseradish
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad mango & black pepper dressing
Main Courses
Spicy Roasted Butternut Squash Ⓥ
red onions, curried coconut, coriander
Halibut
wakame seaweed, sesame galette, lemon gras, yuzu
Lamb Loin
Mint, slow cooked shoulder Moroccan style, aubergine & tamarind compote, lemon confit, tomato and lamb jus
John Stone Irish Beef Fillet
celeriac gratin dauphinois, forestière sauce
Side orders per portion €6 supplement
Heirloom carrots & basil pesto / Truffle arancini & parmigiano / Caesar leaves / French fries
Desserts
Bourbon Vanilla Crème Brulée
made with free range eggs
Praline & Chocolate Tartelette
yuzu & white chocolate ice cream
Today’s Dessert
chef’s creation. Ask your waiter for details
Sheridan’s Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon, crackers
& sourdough baguette
Selection of tea & fair trade coffee with petit fours (€7)
Tasting Menu
Six-Course Surprise Menu
€99
What you can expect
A surprise six-course tasting menu of French/Asian fusion cuisine showcasing Pearl Brasserie’s quarter century of culinary heritage.
Not available from 27 November to 23 December
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to view our Christmas Page
