Pearl Brasserie
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Lunch Menu à la carte Group Menu Vegetarian & Vegan Menu Tasting Menu Wines (PDF)
  • Sample
    2 Course Lunch Menu

    €39
    12pm - 2.30pm

      • Starters

      • Lunch 2022 - Starters

        Salmon Tartare
        avocado mousse, yuzu, radish

        Pear & Roquefort Salad
        chicory, candied walnuts, celery, honey & truffle vinaigrette

      • Main Courses

      • Lunch 2022 - Mains

        Red Mullet
        tender stem broccoli, saffron mousse, smoked red pepper   

        McLoughlin Rib Eye Steak
        french fries, green peppercorn sauce

         
         
        We also offer a reduced à la carte, vegetarian & tasting menu during lunch

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

  • Sample
    à la carte

    Valentines Dinner set priced menu €85 per person.
    No a la carte or tasting menu available on this day.

      • Starters

      • Avocado Ponzu

        €16.00

        Compressed cucumber, Nori seaweed, coriander, apple & wasabi sorbet

      • Crispy Dublin Bay Prawns

        €20.00

        wrapped in spring roll pastry
        marinated bean sprout salad
        mango & black pepper dressing

      • John Stone Beef Tartare

        €18.00

        Celeriac remoulade, pickled shallots

      • Pan Fried Duck Foie Gras

        €21.00

        apple & cinnamon compote, Beluga lentils, smoked duck

      • Castletownbere Crab meat

        €20.00

        rose watermelon, yuzu, Kohlrabi

      • Main Courses

      • Sea Trout

        €30.00

        peppers, saffron, olives, bouillabaisse sauce

      • Turbot

        €42.00

        Jerusalem artichoke, truffle mousse, split chicken jus, capers, crispy onions

      • Iberico Pork Cutlet

        €35.00

        colcannon, apple & ginger compote, mustard jus jus  

      • John Stone Irish Beef Fillet

        €40.00

        celeriac gratin dauphinois, sauce bourguignon

      • Pigeon Rossini

        €44.00

        Truffle mash, foie gras, slow cooked leg croquette, spinach, red onion

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

  • Sample
    Group Menu

    €85.00

    Applies for 7 guests or more

      • Starters

      • Group Dinner - Starters

        Avocado Ponzu
        Compressed cucumber, Nori seaweed, coriander, apple & wasabi sorbet

        Castletownbere Crab meat
        rose watermelon, yuzu, Kohlrabi

        Crispy Dublin Bay Prawns
        wrapped in spring roll pastry, marinated bean sprout salad mango & black pepper dressing

        Pan Fried Duck Foie Gras
        apple & cinnamon compote, Beluga lentils, smoked duck

      • Main Courses

      • Group Dinner - Mains

        Sea Trout
        peppers, saffron, olives, bouillabaisse sauce

        Turbot
        Jerusalem artichoke, truffle mousse, split chicken jus, capers, crispy onions

        Iberico Pork Cutlet
        colcannon, apple & ginger compote, mustard jus  

        John Stone Irish Beef Fillet
        celeriac gratin dauphinois, Bourguignon sauce

         

         

      • Desserts

      • Group Dinner - Desserts

        Bourbon Vanilla Crème Brulée
        made with free range eggs

        Praline & Chocolate Tartelette
        yuzu & white chocolate ice cream

        Ice Cream & Sorbets
        selection cornetto Style

        Selection of 3 Farmhouse Cheeses
        served with truffle honey & Cheese crackers

         

        Selection of tea & fair trade coffee with petit fours

         

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

  • Sample
    Vegetarian & Vegan

    €42.00

    2 course menu

      • Starters

      • Vegetarian - Starters

        Parsnip Soup
        chestnut shavings

        Avocado Ponzu
        compressed cucumber, nori seaweed, coriander, apple & wasabi sorbet (vegan)

        Marinated Bean Sprout Salad
        chilli, red onion, mango & black pepper dressing (vegan)

        Pear & Roquefort Salad
        chicory, candied walnuts, celery, honey & truffle vinaigrette

      • Main Courses

      • Vegetarian - Mains

        Spicy Roasted Butternut Squash
        red onions, curried coconut, coriander (vegan)

        Colcannon
        roasted red onion, tender stem broccoli, baby carrots, aged balsamic dressing

        Roasted Jerusalem Artichoke
        truffle mousse, crispy onion, scallion, parmigiano

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.


  • Tasting Menu

    €99.00

    6 course surprise menu

    Valentines Dinner set priced menu €85 per person.
    No a la carte or tasting menu available on this day.

      • Six Course Surprise Tasting Menu

      • French and Asian fusion is the norm in this six-course tasting menu that will demonstrate Pearl’s culinary legacy.

    x

    Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.

Pearl Brasserie
20 Merrion St Upper
Dublin D02 XH98

Tel: +353 1 6613572
Fax: +353 1 6613629
Email: info@pearl-brasserie.com

Dinner Monday to Saturday from 5.30pm

Lunch Wednesday, Thursday and Friday only

Closed Sundays & Bank Holidays

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