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Lunch
Monday through to Saturday
2 course menu €29 / 3 course menu €36
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Starters
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Avocado Ponzu
navet, radish, coriander, apple & wasabi sorbet
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Burrata
sunblush heirloom tomato salad, apple balsamic vinaigrette, Roscoff onions
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Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
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Fresh Organic Salmon
yuzu & parmesan mousse, black garlic mayonnaise, pickled mushrooms & cucumber
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Main Courses
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Seabream
smoked mash, clams & mussels, pickled cauliflower & salsa verde
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Thornhill Duck Breast
a l’orange, roasted carrots & tender stem broccoli
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Irish Free Range Chicken Supreme
potato gnocchi, pea puree, onions, chicken & truffle sauce
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Homemade Potato Gnocchi
pea puree, summer vegetables, truffle dressing (vegetarian)
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Desserts
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Tonka Bean Crème Brulée
made with free range eggs
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Yoghurt & Strawberry Pannacotta
pistachio sorbet & strawberry meringue
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Selection of Ice Cream
cornetto style
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Mandarin Curd Tartelette
orange meringue, praline & caramel tuile with white chocolate & orange blossom ice cream
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Selection of 3 Farmhouse Cheeses
* €6 supplement
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Tea Coffee
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Selection of Tea or Fair Trade Coffee
€6.00served with petit fours
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Lunch á la Carte
Monday through to Saturday
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Starters
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Sweetcorn Velouté
€9.00crispy shallots & pickled mushrooms (Vegetarian)
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Kelly's Gigas Oysters
(Galway Bay)
compressed cucumber & yuzu broth, half dozen €18.00 - nine €22 when available -
Pan Fried Duck Fois Gras
€20.00pear compote, almond gel, smoked almonds & grapes
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Six Course Surprise Tasting Menu
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Six Course Surprise Tasting Menu
€80.00With Matching Wines €130
With Matching Fine Wines €180
Entire table only - subject to availability
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Main Courses
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Grilled Halloumi Cheese
€18.00heirloom tomato, roasted roscoff onion, micro basil & apple balsamic & olive oil (Vegetarian)
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Panfried Cod
€28.00kalamata olives, grilled asparagus & potato fondant
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John Stone Irish Beef Fillet
€36.00slow cooked beef cheeks, potato & carrot gratin, red wine sauce
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Early Bird
Monday to Saturday 6pm to 6.45pm
2 course menu €33 / 3 course menu €39-
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Starters
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Avocado Ponzu
navet, radish, coriander, apple & wasabi sorbet
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Burrata
sunblush heirloom tomato salad, apple balsamic vinaigrette, Roscoff onions
-
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
-
Fresh Organic Salmon
yuzu & parmesan mousse, black garlic mayonnaise, pickled mushrooms & cucumber
-
Main Courses
-
Seabream
smoked mash, clams & mussels, pickled cauliflower & salsa verde
-
Thornhill Duck Breast
a l’orange, roasted carrots & tender stem broccoli
-
Irish Free Range Chicken Supreme
potato gnocchi, pea puree, onions, chicken & truffle sauce
-
Homemade Potato Gnocchi
pea puree, summer vegetables, truffle dressing (vegetarian)
-
Desserts
-
Tonka Bean Crème Brulée
made with free range eggs
-
Yoghurt & Strawberry Pannacotta
pistachio sorbet & strawberry meringue
-
Selection of Ice Cream
cornetto style
-
Mandarin Curd Tartelette
orange meringue, praline & caramel tuile with white chocolate & orange blossom ice cream
-
Selection of 3 Farmhouse Cheeses
* €6 supplement
-
Tea Coffee
-
Selection of Tea or Fair Trade Coffee
€6.00served with petit fours
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Dinner á la Carte
Monday through to Saturday
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Starters
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Sweetcorn Velouté
€9.00crispy shallots & pickled mushrooms (Vegetarian)
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Marinated Tuna Ponzu
€17.00avocado, radish, coriander, apple & wasabi sorbet
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Goat Cheese Mousse
€15.00pickled onions, sugar snaps, green asparagus & cherry tomato, balsamic & walnuts
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Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad €18.00
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Kelly's Gigas Oysters
(Galway Bay)
compressed cucumber & yuzu broth, half dozen €18.00 - nine €22 when available -
Crab Meat
€20.00mandarin gel, horseradish, cucumber & avocado mousse
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John Stone Irish Beef Tartare
€16.00parmesan snow, tartar sauce, garlic infused tapioca
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Pan Fried Duck Fois Gras
€20.00pear compote, almond gel, smoked almonds & grapes
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Iberico ham
€22.00“Bellota” pata negra ham served with tomato gazpacho, Iberico & smoked Gubeen croquettes
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Six Course Surprise Tasting Menu
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Six Course Surprise Tasting Menu
€80.00With Matching Wines €130
With Matching Fine Wines €180
Entire table only - subject to availability
-
Main Courses
-
Grilled Halloumi Cheese
€18.00heirloom tomato, roasted roscoff onion, micro basil & apple balsamic & olive oil (Vegetarian)
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Homemade Potato Gnocchi
€18.00pea puree, summer vegetables, truffle dressing (Vegetarian)
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Panfried Cod
€28.00kalamata olives, grilled asparagus & potato fondant
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Organic Salmon
€28.00asian bouillon, rice noodles, pickled cucumber, spring onions & sesame seeds
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Panfried Halibut
€32.00red pepper & tomato sauce, aubergine purée & Iberico Chorizo & Halloumi
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Irish Lamb Loin
€33.00mushroom & sweetcorn croquette, sugar snaps, peas & lamb sauce
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John Stone Irish Beef Fillet
€36.00slow cooked beef cheeks, potato & carrot gratin, red wine sauce
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Squab Pigeon Rossini
€34.00slow cooked leg croquette, foie gras & truffle sauce
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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Group Dinner
3 Course Menu €70.00
Applies for ten guests or more
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Starters
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Group Dinner - Starters
Goat Cheese Mousse
pickled onions, sugar snaps, green asparagus & cherry tomato, balsamic & walnutsCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressingCrab Meat
mandarin gel, horseradish, cucumber & avocado moussePan Fried Duck Foie Gras
pear compote, almond gel, smoked almonds & grapes
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Main Courses
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Group Dinner - Mains
Panfried Cod
tomato sauce vierge, kalamata olives, grilled asparagus & potato fondantOrganic Salmon
Asian bouillon, rice noodles, pickled cucumber, spring onions & sesame seedsIrish Lamb Loin
mushroom & sweetcorn croquette, sugar snaps, peas & lamb sauceJohn Stone Irish Beef Fillet
slow cooked beef cheeks, potato & carrot gratin, red wine sauce (served medium)Served with Green Vegetables & Potatoes
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Desserts
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Group Dinner - Desserts
Tonka Bean Crème Brulée, made with free range eggs
Yoghurt & Strawberry Pannacotta, pistachio sorbet & strawberry meringue
Mandarin Curd Tartelette orange meringue, praline & caramel tuile with white chocolate & orange blossom ice cream
Baileys & Chocolate Tart Compressed nectarine & white chocolate yuzu ice cream
Selection of tea & coffee served with petits fours
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.
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