-
Sample
2 Course Lunch Menu€39
12pm - 2.30pmServed until 26th November 2022
Our Christmas menu applies from 28 November 2022
Please press the *Christmas button to see sample menuStarters
Lunch 2022 - Starters
Fish Cake
cucumber, tartare sauceParsnip Soup
foie gras bonbon, chestnut, lardon
Main Courses
Lunch 2022 - Mains
Sea Bream
asparagus, mash, brown shrimp, Aran Island seaweed veloutéPork Loin
French black pudding, caramelized apple, pomme puree, cider sauce jus
We also offer a reduced à la carte, vegetarian & tasting menu during lunch
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
-
Sample
à la carteServed until 26th November 2022
Our Christmas menu applies from 28 November 2022
Please press the *Christmas button to see sample menuStarters
Parsnip Soup
€12.00foie gras bonbon, chestnut, lardon
Salmon Tartare
€18.00avocado mousse, yuzu, radish, pickled ginger
Crispy Dublin Bay Prawns
€20.00wrapped in spring roll pastry
marinated bean sprout salad
mango & black pepper dressingPear & Roquefort Salad
€17.00chicory, candied walnuts, celery, honey & truffle vinaigrette
Pan Fried Duck Foie Gras
€20.00apple & cinnamon compote, Beluga lentils, smoked duck
Main Courses
Miso Cod
€34.00dashi, spicy rice galette, sesame, ginger, coriander
Turbot
€42.00salsa verde, warm potato & octopus salad, aged balsamic, mandarin
Iberico Pork Cutlet
€35.00colcannon, apple & ginger compote, mustard jus jus
Roasted Venison Loin
€38.00Amarena cherry, cauliflower puree, slow cooked shoulder
John Stone Irish Beef Fillet
€40.00celeriac gratin dauphinoise, forestiere sauce
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
-
Sample
Group Menu€80.00
Applies for 7 guests or more
Served until 26th November 2022
Our Christmas menu applies from 28 November 2022
Please press the *Christmas button to see sample menuStarters
Group Dinner - Starters
Parsnip Soup
foie gras bonbon, chestnut, lardonPear & Roquefort Salad
chicory, candied walnuts, celery, honey & truffle vinaigretteCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad mango & black pepper dressingPan Fried Duck Foie Gras
apple & cinnamon compote, Beluga lentils, smoked duck
Main Courses
Group Dinner - Mains
Miso Cod
dashi, spicy rice galette, sesame, ginger, corianderTurbot
salsa verde, warm potato & octopus salad, aged balsamic, mandarinIberico Pork Cutlet
colcannon, apple & ginger compote, mustard jusJohn Stone Irish Beef Fillet
celeriac gratin dauphinoise, forestiere sauce
Desserts
Group Dinner - Desserts
Bourbon Vanilla Crème Brulée
made with free range eggsPraline & Chocolate Tartelette
yuzu & white chocolate ice creamIce Cream & Sorbets
selection cornetto StyleSelection of 3 Farmhouse Cheeses
served with truffle honey & Cheese crackersSelection of tea & fair trade coffee with petit fours
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
-
Sample
Vegetarian & Vegan€42.00
2 course menu
Served until 26th November 2022
Our Christmas menu applies from 28 November 2022
Please press the *Christmas button to see sample menuStarters
Vegetarian - Starters
Parsnip Soup
chestnut shavingsAvocado Ponzu
compressed cucumber, nori seaweed, coriander, apple & wasabi sorbet (vegan)Marinated Bean Sprout Salad
chilli, red onion, mango & black pepper dressing (vegan)Goats Cheese Parfait
garden medley, aged balsamic
Main Courses
Vegetarian - Mains
Spicy Roasted Butternut Squash
red onions, curried coconut, coriander (vegan)Colcannon
roasted red onion, tender stem broccoli, baby carrots, aged balsamic dressing
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
-
Tasting Menu€95.00
6 course surprise menu
Served until 26th November 2022
Our Christmas menu applies from 28 November 2022
Please press the *Christmas button to see sample menuSix Course Surprise Tasting Menu
French and Asian fusion is the norm in this six-course tasting menu that will demonstrate Pearl’s culinary legacy.
xMenus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.