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Sample
2 Course Lunch Menu€39
12pm - 2.30pm-
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Starters
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Lunch 2021 - Starters
Goats Cheese Parfait
brown bread crumb, garden medley, aged balsamic vinaigretteSalmon Fish Cake
cucumber tartar sauce
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Main Courses
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Lunch 2021 - Mains
Sea Bream
orzo pasta, lobster bisque, iberico chorizo, red pepperIrish Free Range Chicken
asparagus, plain mash, forestiere sauce
We also offer a reduced à la carte, vegetarian & tasting menu during lunch
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
à la carte-
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Starters
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Asian Style Bouillon
€15.00Iberico pork gyoza dumplings, shiitake mushrooms, sesame
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Tuna Tartare
€20.00yuzu, avocado mousse, radish, pickled ginger
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Crispy Dublin Bay Prawns
€19.00wrapped in spring roll pastry
marinated bean sprout salad
mango & black pepper dressing -
Pear & Roquefort Salad
€16.00chicory, candied walnuts, celery, honey truffle vinaigrette
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Pan Fried Duck Foie Gras
€20.00ginger & apple compote, toasted brioche
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Main Courses
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Cod
€34.00lobster sauce, prawn & salmon tortellini, leek fondue, bergamot mousse
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Turbot
€42.00salsa verde, warm potato & octopus salad, aged balsamic, mandarin
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Loin of Lamb & Spicy Shoulder
€34.00celeriac puree, butter roast savoy, red pepper jus
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Squab Pigeon Rossini
€42.00slow cooked leg croquette, foie gras & truffle sauce
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John Stone Irish Beef Fillet
€39.00parmigiano polenta, provencal tomato, red onion jus
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
Group Menu€80.00
Applies for 7 guests or more
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Starters
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Group Dinner - Starters
Asian Style Bouillon
Iberico pork gyoza dumplings, shiitake mushrooms, sesameTuna Tartare
yuzu, avocado mousse, radish, pickled gingerCrispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad mango & black pepper dressingPan Fried Duck Foie Gras
ginger & apple compote, toasted brioche
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Main Courses
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Group Dinner - Mains
Cod
lobster sauce, prawn & salmon tortellini, leek fondue, bergamot mousseTurbot
salsa verde, warm potato & octopus salad, aged balsamic, mandarinLoin of Lamb & Spicy Shoulder
celeriac puree, butter roast savoy, red pepper jusJohn Stone Irish Beef Fillet
parmigiano polenta, provencal tomato, red onion jus
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Desserts
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Group Dinner - Desserts
Bourbon Vanilla Crème Brulée
made with free range eggsPraline & Chocolate Tartelette
yuzu & white chocolate ice creamIce Cream & Sorbets
selection cornetto StyleSelection of 3 Farmhouse Cheeses
served with truffle honey & Cheese crackersSelection of tea & fair trade coffee with petit fours
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Sample
Vegetarian & Vegan€39.00
2 course menu
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Starters
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Vegetarian - Starters
Asian Style Bouillon
shiitake mushrooms, coriander, sesame, chilli (vegan)Avocado Ponzu
compressed cucumber, nori seaweed, coriander, apple & wasabi sorbet (vegan)Marinated Bean Sprout Salad
chilli, red onion, mango & black pepper dressing (vegan)Pear & Roquefort Salad
chicory, candied walnuts, celery, honey truffle vinaigrette
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Main Courses
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Vegetarian - Mains
Spicy Roasted Butternut Squash
red onions, curried coconut, coriander (vegan)Parmingino Polenta
roasted tomato, basil pestoColcannon
roasted red onion, French beans, balsamic dressing
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x
Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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Tasting Menu€95.00
6 course surprise menu
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Six Course Surprise Tasting Menu
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French and Asian fusion is the norm in this six-course tasting menu that will demonstrate Pearl’s culinary legacy.
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Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12% service charge applies.
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