Pearl is an award winning fine dining restaurant in Dublin city center.
Our philosophy is simple:
good food and comfortable surroundings with friendly, attentive staff.
We serve modern French cuisine in a warm, relaxed environment.
Our menus change seasonally as we constantly seek out the finest Irish and continental produce.
Lunch
This menu is not available from the 24 November through to 31 December as we will be serving our Christmas menu.
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Roquefort Mousse
€19
chicory salad, pear, celery, walnuts & truffle vinaigrette
Slow Cooked French Squab Pigeon Croquette
€14
foie gras sauce, mash, pickled walnut
Salmon Tartar
€20
Thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Crispy Dublin Bay Prawns
€23
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Main Courses
Roasted Butternut Squash & Red Onions Ⓥ
€29
curried coconut, crispy onions, preserved lemon, coriander
Seabream
€35
peas, courgette, asparagus, mangetout, oyster leaves, balsamic vinaigrette
John Stone Irish Beef Fillet
€45
celeriac gratin dauphinois, mushroom persillade, beef jus
Pat McLoughlin’s Chicken Breast
€30
parsnip puree, Brussel sprouts, baby onions, Alsace bacon, black garlic, horseradish & nutmeg cream
Side Orders
Tenderstem broccoli, homemade peanut rayu, lemon grass
€8.50
Sun-dried tomato & saffron arancini
€6
Black Truffle Mash
€6
French Fries
€6
Dessert
Bourbon vanilla creme brulee made with free range eggs
€9
Compressed pineapple carpaccio, coconut sorbet, coriander gel
€12
Seb’s Yuzu & Chocolate Brownie
praline cream, hazelnut tuile, white chocolate & yuzu ice cream
€15
Cheese Selection, truffle honey, rose watermelon, crackers
€17
Selection of tea or fair-trade coffee with Valrhona chocolates
€7.50
We also offer a tasting menu during lunch
à la Carte
This menu is not available from the 24 November through to 31 December as we will be serving our Christmas menu.
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Dashi
€20
iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Roquefort Mousse Ⓥ
€19
chicory salad, pear, celery, walnuts & truffle vinaigrette
Balfego Wild Bluefin Tuna
€22
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Crispy Dublin Bay Prawns
€23
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
€20
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
€25
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Roasted Butternut Squash & Red Onions Ⓥ
€29
curried coconut, crispy onions, preserved lemon, coriander
Seabream
€35
peas, asparagus, courgette, mangetout, oyster leaves, balsamic vinaigrette
Halibut
€42
crayfish & tarragon veloute, almond crust broccoli, salsa verde
Venison Loin
€40
blackberry, cauliflower puree, slow cooked shoulder croquette, venison jus
John Stone Irish Beef Fillet
€45
celeriac gratin dauphinois, mushroom persillade, beef jus
French Squab Pigeon Rossini
€46
Cooked two ways, foie gras, truffle mash, truffle sauce
Dinner Group Menu
This menu is not available from the 24 November as we will be serving our Christmas menu.
€85
Applies to 10 guests or more
Our 6 Course Surprise Tasting Menu is also available for group reservations €99 per person. Entire table only.
Warm Sourdough Baguette
Isigny salted butter
Starters
Roquefort Mousse Ⓥ
chicory salad, pear, celery, walnuts & truffle vinaigrette
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Salmon Tartar
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Pan Fried Duck Foie Gras
apple & cinnamon compote, almond gel, toasted brioche
Main Courses
Roasted Butternut Squash & Red Onion Ⓥ
curried coconut, crispy onions, preserved lemon, coriander
Halibut
crayfish & tarragon veloute, almond crust broccoli, salsa verde
Venison Loin
blackberry, cauliflower puree, slow cooked shoulder croquette, venison jus
John Stone Irish Beef Fillet
celeriac gratin dauphinois, mushroom persillade, beef jus
Side order supplement for one
Tenderstem broccoli, homemade peanut rayu, lemongrass espuma €8.50
Sun-dried tomato & saffron arancini €6
Black truffle Mash €6 / French fries €6
Desserts
Bourbon Vanilla Crème Brulée
made with free range eggs
Compressed Pineapple Carpaccio
coconut sorbet, coriander gel
Seb’s Yuzu & Chocolate Brownie
praline cream, hazelnut tuile, white chocolate & yuzu ice cream
Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon
crackers & sourdough baguette
Selection of tea & fair trade coffee served with Valrhona Chocolates €7.50
Tasting Menu
Six-Course Surprise Menu – Entire Table Only
This menu is not available from the 24 November through to the 31 December as we will be serving our Christmas menu.
€99
What you can expect
Surprise six-course tasting menu of French/Asian fusion cuisine showcasing Pearl Brasserie’s quarter century of culinary heritage.
Sample Christmas Lunch Menu
Served from 12pm through to 2.30pm – €75
Commences 24th November through to 23rd December 2025.
*Christmas Eve Lunch €89 p.p
Aperitif 
Prosecco La Farra €10
Bellini €12
Champagne Jean Pernet Blanc de Blanc €22
Deutz, Rose Champagne €28
Warm Sourdough Baguette Isigny salted butter
Starters
Dashi
Iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Salmon Tartar
Thai dressing, beetroot yuzu, avocado & ponzu crisps
Roquefort Mousse Ⓥ
compressed pear, chicory, caramelised walnut, truffle vinaigrette
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Mains
Spiced Butternut Squash Ⓥ
red onion, curried coconut, preserved lemon, coriander, crispy onion
Halibut
crayfish & tarragon velouté, almond crust broccoli, salsa verde
Pat McLoughlin’s Chicken Breast
parsnip puree, Brussel sprouts, baby onions, Alsace bacon, black garlic, horseradish & nutmeg cream
Venison Loin
blackberry, cauliflower puree, slow cooked shoulder croquette, venison jus
John Stone Irish Beef Fillet (Supplement €12)
celeriac gratin dauphinois, beef jus, mushroom persillade
served with roasted baby potatoes
Dessert
Bourbon Vanilla Crème Brulée
made with free range egg
Warm Christmas Pudding
Devon clotted cream, butterscotch sauce
Seb’s Yuzu & Chocolate Brownie
praline cream, hazelnut tuile, white chocolate & yuzu ice cream
Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon, crackers
Selection of Tea & Fair-trade Coffee (Supplement €7.50)
served with Valrhona Chocolates
Sample Christmas Dinner Menu
Served from 3pm – €89
Commences 24th November through to 31st December 2025
Aperitif
Prosecco La Farra €10
Bellini €12
Champagne Jean Pernet Blanc de Blanc €22
Deutz, Rose Champagne €28
Warm Sourdough Baguette Isigny salted butter
Starters
Dashi
Iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Salmon Tartar
Thai dressing, beetroot yuzu, avocado & ponzu crisps
Roquefort Mousse Ⓥ
compressed pear, chicory, caramelised walnut, truffle vinaigrette
Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Mains
Spiced Butternut Squash Ⓥ
red onion, curried coconut, preserved lemon, coriander, crispy onion
Halibut
crayfish & tarragon velouté, almond crust broccoli, salsa verde
Pat McLoughlin’s Chicken Breast
parsnip puree, Brussel sprouts, baby onions, Alsace bacon, black garlic, horseradish & nutmeg cream
Venison Loin
blackberry, cauliflower puree, slow cooked shoulder croquette, venison jus
John Stone Irish Beef Fillet (served medium)
celeriac gratin dauphinois, beef jus, mushroom persillade
served with roasted baby potatoes
Dessert
Bourbon Vanilla Crème Brulée
made with free range egg
Warm Christmas Pudding
Devon clotted cream, butterscotch sauce
Seb’s Yuzu & Chocolate Brownie
praline cream, hazelnut tuile, white chocolate & yuzu ice cream
Cheese Selection
3 farmhouse cheeses, truffle honey, rose watermelon, crackers
Selection of Tea & Fair-trade Coffee (Supplement €7.50)
served with Valrhona Chocolates
Click on the image to download our Wine & Cocktail list
