Christmas Dinner - Desserts

Tonka Bean Crème Brulée
made with free range eggs

Warm Christmas Pudding
cherry jam, clotted cream

Yoghurt & Rose Panacotta
Lychee, raspberry sorbet, bataksberry meringue

Praline & Chocolate Tartelette
yuzu & white chocolate ice cream

Selection of tea & coffee
served with petit fours

Gratuities are discretionary, except for parties of 6 persons or more where a suggested 12% service charge applies.