Christmas Menu

served all day

€85

Commences 27th November 2023
Sample

Starters

Asian Style Bouillon
shiitake, duck dumpling, sesame, chilli, coriander, ginger

Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing

Cured Salmon
ponzu, black garlic, pickled vegetables

Roquefort Mousse Ⓥ 
compressed pear, chicory, caramelised walnut, truffle vinaigrette 

Pan Fried Duck Foie Gras
brioche, apple & cinnamon compote, Beluga lentils, smoked duck

Mains

Spicy Roasted Butternut Squash Ⓥ
red onions, curried coconut, coriander

Market Fish 
ask your waiter for details

Chicken Breast 
truffle mash, truffle sauce, tender stem broccoli  

Venison Loin
amarena cherry, cauliflower puree, slow cooked shoulder, venison jus

John Stone Irish Beef Fillet
celeriac gratin dauphinois, carrot puree, forestière sauce 

Dessert

Bourbon Vanilla Crème Brulée
made with free range eggs

Warm Christmas Pudding
clotted cream, butterscotch sauce

Praline & Chocolate Tartelette
yuzu & white chocolate ice cream

Farmhouse Cheese x 3
3 farmhouse cheeses, truffle honey, rose watermelon, crackers

Selection of Tea & Fair trade coffee
served with petit fours

Menus changes throughout each season to include the finest of ingredients so some dishes may occasionally vary. Our beef is Irish & we use free range eggs. Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Gratuities are discretionary, except for parties of 7+ persons where a suggested 12.5% service charge applies.