Awards


Sebastien Masi, Pearl Brasserie, Dublin

Awarded Chef of the year 2017 in the Georgina Campbell Awards.

Casual dining may still be the big story but fine dining is far from dead – and, regardless of style, the restaurants that are performing best are those led by people like our long established Chef of the Year, who are grounded in classical cooking.

In a town where new restaurants are stealing the limelight every month it’s reassuring to know that some of the long-established gems – like this one, almost hidden from view and beloved by savvy diners for 16 years – are as delightful, and as relevant, as the day they first opened.
Luxurious, innovative and sophisticated, it has been known for consistently excellent food since opening in 2000. Everything this owner chef is serving up is top class and, despite being there for many years, he keeps his cooking fresh, on trend, yet very true to his classic roots.

Everything is perfectly seasoned, beautifully presented and a pure pleasure to eat. Quality ingredients, classic techniques and lovely Irish touches make his food a great showcase for Ireland. The full vegetarian menu offered is inspired and the cheese trolley is both traditional and stylish.
Furthermore, standards in general have never slipped at this lovely restaurant – staff are impeccably briefed and service is invariably first class.

But the real star is the Frenchman at the helm, whose sophisticated cooking is as exciting, beautiful and relevant as ever – and in many ways it’s even better.

Georgina Campbell, 2017

Further acknowledgements & awards:

Travellers Choice Awards 2017 – TripAdvisor’s annual list of the top ten fine dining restaurants in Ireland. Pearl Brasserie is delighted to be included at No 5.

The Michelin Guide since 2001.

McKenna’s Guide – Best in Ireland 2017.

The Bridgestone Guides – 100 Best Places to Eat.

Wine Awards, Sunday Business Post 2015 – Finalist, Best Sommelier 2015 Thomy Sabbe.

Georgina Campbell’s Ireland Restaurant of the Year 2009.

Dubliner Magazine – Chef’s Chef The Dubliner/Santa Rita Awards 2011.

Dubliner 100 Best Restaurants 2011.

in Dublin – Best French Restaurant 2010, Best Overall Restaurant in Dublin 2010.

Food & Wine Magazine – Dublin’s Best Restaurant 2009, Style Award 2008,
Best Service 2008,

Highly Commended Best Chef Dublin – 2006, 2008.

National Hospitality Awards – Best Fine Dining Restaurant 2010.

Restaurant Association Ireland Bushmills Malt – Best Newcomer 2002/3.

Pearl is an award winning fine dining restaurant
in Dublin city center.

Our philosophy is simple:
good food and comfortable surroundings with friendly, attentive staff.

We serve modern French cuisine in a warm, relaxed environment.