Chris Heney Irish Times Magazine

“There is a seductive Oyster Bar, the restaurant looks smart, yet intimate”

Clare Boyan Image Mag

“I began to think almost by accident, we had stumbled upon an expert kitchen”

Paolo Tullio Sat Mag

“Polishing a jewel on Merrion Street, the menu shows real care and innovation”

Kate Horgan

“the simplicity of white walls is broken by a impressive collection of modern paintings and clearly designed exposed brick work . A fire fills the restaurant with a quintessentially Irish aroma of burning peat.The staff have found a charming balance between attentiveness and conviviality without being intrusive. Pearl Brasserie is set to bejewel Merrion Street a style that – a certain denizens of the area might say – in fact, eehh, udders would find hard to match.”

Ross Golden Bannon. Sunday Business Post