 |
 |
|
Group Dinner Menu suggested for 10 persons or more
|
Starter
| Caesar Salad | |
| Anchovies, Sourdough Croutons, Lardons, Parmesan | |
| Ham-Hock Risotto | |
| Girolle Mushrooms, Crispy Ox-tail, Watercress | |
| Crispy Dublin Bay Prawns wrapped in Spring Roll Pastry | |
| Mango & Black Pepper Dressing | |
| Pea Soup | |
| Confit Egg Yolk | |
Main Course
| Salmon | |
| Saffron Potatoes, Spring Onions, Brown Shrimp Dressing | |
| Cod | |
| Herb Crust, Cannellini Beans, Chorizo, Tomato | |
| Pork Chop | |
| Champ Potatoes, Shallot Beignets, Whole Grain Mustard Sauce | |
| Aged Irish Beef | |
| Fillet, Braised Cheek, Remoulade, Pickled Mushrooms, Red Wine Jus | |
Dessert
| Ice Cream & Sorbet Selection | |
| Fresh Vanilla Pod Creme Brulee | |
| Made with Free Range Chicken Eggs | |
| Raspberry Trio | |
| Tart, Milkshake, Sorbet | |
| Dark chocolate & Pistachio Tart | |
| Red wine poached pear, crushed pistachio, lemon sorbet | |
| Selection of Tea or Coffee. | |
| €55.00 per person Set Menu is required for groups of 10 persons or more 12% service charge applies |
|