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Vegetarian Menu
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Starter
| Pea Soup |
€8.00 |
| Micro Herbs | |
| Mesclun Salad with Coriander |
€6.00 |
| Balsamic dressing | |
| Celeriac Remoulade |
€10.00 |
| Wasabi, pickled mushrooms | |
| Broccoli & Spring Onion Tempura |
€9.00 |
| Beansprouts, Mild Chilli Dressing | |
Main Course
| Girolle Mushroom Risotto |
€17.00 |
| Watercress, Pickled Trompettes | |
| Mixed Vegetables |
€16.00 |
| Onion Cream, Broccoli, Peas, Red Pepper | |
| Fondue of Spinach |
€16.00 |
| mushroom ravioli, white truffle oil | |
| Crispy Polenta |
€18.00 |
| Confit Egg Yolk, Shallot Beignets | |