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Sample 2 Course Lunch & Early Bird Menu €22
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Starter
| Parsnip Soup | |
| Truffle Crème Fraiche | |
| Crispy Dublin Bay Prawns | |
| Mango, Black Pepper dressing | |
| Chicken & Ham-hock Terrine | |
| Apple Remoulade, Mustard Dressing | |
Main Course
| Pan Fried Sea Bass | |
| Roast Red Pepper, Basil Mousseline, Shrimp Sauce | |
| Seared Salmon | |
| Mussel & Clam Risotto, Pickled Mushrooms | |
| Roast Pork Fillet | |
| Crispy Belly, Puy Lentils, Apple & Balsamic | |
| ~~~~~~~~~~~~~~~~~~~~~ | |
| Monday through to Friday 12-2.30pm | |
| a la carte Lunch Menu also available | |