A La Carte Menu
Starter
Pea Soup
€8.00
Duck Terrine, Confit Egg Yolk
Fresh Carlingford Rock Oysters
Served with a Shallot Vinaigrette
½ Dozen €12.00 / Nine €18.00 / Dozen €20.00
Crab & Salmon Ravioli
€14.00
Braised Celery, Salmon Tartar, Bisque Froth
Jumbo Tiger Prawn Tempura
€16.00
Marinated Bean Sprouts & Mild Chili Dressing
Rabbit Terrine
€12.00
Baby Leaks, Trompette De La Mort, Parsley Puree
Caesar Salad
€8.50
Anchovies, Sourdough Croutons, Lardons, Parmesan
Ham-Hock Risotto
€12.50
Girolle Mushrooms, Crispy Ox-tail, Watercress
Pan-fried Duck Foie Gras
€18.00
Served on Toasted Brioche with rhubarb & strawberry Compote
Famous Spanish Pata Negra Ham
€18.00
French Extra Mature Comte Cheese & Homemade Cherry Jam
Main Course
Salmon
€19.00
Saffron Potatoes, Spring Onions, Brown Shrimp Dressing
Cod
€23.00
Herb Crust, Cannellini Beans, Chorizo, Tomato
Dublin Bay Prawns
€27.00
Braised Veal Brisket, Broccoli, Baby Spinach, Verjus
Halibut
€28.00
Roast Red Pepper, Mussel & Clams, Shrimp Sauce
Squab Pigeon Rossini ~ Cooked Two Ways
€30.00
Black Truffle Mashed Potato, Pan Fried Foie Gras
Lamb Assiette
€28.00
Roast Loin, Slow Cooked Breast, Crispy Sweetbreads, Onion Puree
Pork Chop
€18.00
Champ Potatoes, Shallot Beignets, Whole Grain Mustard Sauce
Aged Irish Beef
€29.00
Fillet, Braised Cheek, Remoulade, Pickled Mushrooms, Red Wine Jus
Today’s Market Special ~ Daily Price
SUGGESTED 12% SERVICE CHARGE WILL BE ADDED