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A La Carte Menu
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Starter
| Pea Soup |
€8.00 |
| Duck Terrine, Confit Egg Yolk | |
| Fresh Carlingford Rock Oysters | |
| Served with a Shallot Vinaigrette ½ Dozen €12.00 / Nine €18.00 / Dozen €20.00 |
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| Crab & Salmon Ravioli |
€14.00 |
| Braised Celery, Salmon Tartar, Bisque Froth | |
| Jumbo Tiger Prawn Tempura |
€16.00 |
| Marinated Bean Sprouts & Mild Chili Dressing | |
| Rabbit Terrine |
€12.00 |
| Baby Leaks, Trompette De La Mort, Parsley Puree | |
| Caesar Salad |
€8.50 |
| Anchovies, Sourdough Croutons, Lardons, Parmesan | |
| Ham-Hock Risotto |
€12.50 |
| Girolle Mushrooms, Crispy Ox-tail, Watercress | |
| Pan-fried Duck Foie Gras |
€18.00 |
| Served on Toasted Brioche with rhubarb & strawberry Compote | |
| Famous Spanish Pata Negra Ham |
€18.00 |
| French Extra Mature Comte Cheese & Homemade Cherry Jam | |
Main Course
| Salmon |
€19.00 |
| Saffron Potatoes, Spring Onions, Brown Shrimp Dressing | |
| Cod |
€23.00 |
| Herb Crust, Cannellini Beans, Chorizo, Tomato | |
| Dublin Bay Prawns |
€27.00 |
| Braised Veal Brisket, Broccoli, Baby Spinach, Verjus | |
| Halibut |
€28.00 |
| Roast Red Pepper, Mussel & Clams, Shrimp Sauce | |
| Squab Pigeon Rossini ~ Cooked Two Ways |
€30.00 |
| Black Truffle Mashed Potato, Pan Fried Foie Gras | |
| Lamb Assiette |
€28.00 |
| Roast Loin, Slow Cooked Breast, Crispy Sweetbreads, Onion Puree | |
| Pork Chop |
€18.00 |
| Champ Potatoes, Shallot Beignets, Whole Grain Mustard Sauce | |
| Aged Irish Beef |
€29.00 |
| Fillet, Braised Cheek, Remoulade, Pickled Mushrooms, Red Wine Jus | |
| Today’s Market Special ~ Daily Price | |