Menus / Wine

these menus are only samples and are subject to change due to market availability without notice



Two Course Seasonal Market Menu view
€22 per person Served Lunch Monday to Friday from 12pm. Served Dinner all night Monday to Wednesday. Served Thursday & Friday from 6 to 7pm.
Lunch A la Carte view
Monday through to Friday from 12pm-2.30pm
€22 two Course Lunch Menu also available
A la Carte view
available at all times Monday to Saturday from 6pm
Vegetarian Menu view
a special a la carte menu of vegetarian dishes
Group Menu view
suitable for 10 guests or more €43 per person
Our €22 two course menu available for groups Mon-Wed
wineview

At Pearl Brasserie we work closely with our suppliers to deliver quality, locally sourced ingredients beautfully transformed by our Kitchen to tantalise your tastebuds. If you are interested in knowing more about our suppliers follow this link:
Our Suppliers

Pearl Brasserie / 20 Merrion Street Upper / Dublin 2 / Tel: +353 1 6613572 / Fax: +353 1 6613629 / Email: info@pearl-brasserie.com