Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment
Tranquil music, open Peat fire places and exotic aquariums.
Pearl Brasserie first opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis.
"We believe Passion, Dedication & Professionalism are the best ingredients to produce young talent"
"A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product"
Sebastien believes his menus will take you on a culinary journey around France whilst giving you the true taste of Pearl Brasserie.
Bon Appetite
Patron/Chef: Sebastien Masi (View
Profile)
Patron/Host: Kirsten Batt